Dessert Recipes

This 2024 recipe from CC Cole is a simple yet irresistible treat, crispy on the outside, chewy on the inside, and full of rich coconut flavor. Naturally gluten-free, dairy-free, and nut-free, it’s a sweet indulgence that everyone can enjoy (contains coconut and egg).

Rich in flavor, and yet a light dessert that melts in your mouth. This recipe can also be easily adjusted to be gluten free!

This recipe can be made with your favorite fancy chocolate or your go-to bag of chocolate chips. Just be sure it’s something you like because the chocolate is the dominant flavor in this recipe. We recommend choosing something with at least 60% cocoa solids.

A decadent chocolate dessert that is easy to make and perfect for any dinner party.

This classic Almond Cake recipe is a light, yet flavorful combination when enjoyed with our Alaskan roasted Kaladi Brothers Coffee.

Enjoy the softest oatmeal cookie you have ever tasted when you try this easy recipe. Good as either a midday snack or delicious dessert. Baker’s tip: be sure not to over-mix the ingredients (will make a tougher cookie).

Chocolate lovers delight at this intensely rich and decadent dessert.

Part of the original “A Cache of Recipes” cookbook from the kitchens of Camp Denali & North Face Lodge, our rhubarb custard pie continues to delight guests (and staff!). 

If you have ever cranked your own ice cream, you know what a fun activity it is. It is a tradition at Camp Denali and North Face Lodge, and it’s only fair that the crankers get the first taste. 

This delectable dessert is often a favorite among our guests. The chocolate tart shell is filled with rich, buttery caramel and topped with a dark chocolate ganache and a few sprinkles of sea salt. 

When a craving for chocolate kicks in, this recipe will make you feel powerful and will fill you with energy. The recipe comes from Janet Huddleston, Camp staff who for many summers drove our "Box Truck Run--" east full of recycling and trash, (cleaned thoroughly) and west full of another week's supply of fresh produce, dairy, dry goods and frozen meats.

A great cheesecake should be rich and creamy, with a smooth, light texture. 

Semifreddo is an Italian dessert, and is best described as a lighter balance between ice cream and mousse. It is a great way to showcase Alaskan rhubarb.