Three dozen

• 1 cup butter, melted
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups rolled oats
• 1-2 cups raisins

1) Preheat oven to 350°.

2) Combine butter with sugars.

3) Beat in eggs on low, slowing increasing speed to high to cream the mixture.

4) In a separate bowl, combine the dry ingredients.

5) Fold dry ingredients into wet ingredients until just combined.

6) Press into 2 tablespoon sized rounds and place on baking sheet, a few inches apart.

7) Bake 10-12 minutes until golden.