14 cups

• 1 tablespoons cinnamon
• 1 tablespoons vanilla
• ¾ cup maple syrup
• ¾ cup honey
• ½ cup brown sugar
• 1½ cups canola oil
• 3 quarts rolled oats
• 1 quarts walnut
• ½ quart pecans
• ½ quart almond slivers
• ¾ quart coconut chips

1. Pre heat oven to 350 degrees.

2. Mix sugar, liquid ingredients and spice together on stovetop. Add 4/5 of the mixture to the oats and massage together.

3. Spread thin on a greased sheet pan, and bake until desired darkness, stirring every 5 minutes.

4. Add 1/5 of wet mixture to nuts and coconut chips. Toast separately at 350 degrees until desired darkness.

5. Mix all ingredients together and cool completely.

6. Store in an airtight container.