Recipes

Throughout the summer, we’ll feature new recipes on our website, slowly adding to our online archive. We hope you enjoy our new Cache of Recipes!

Granola

14 cups

  • 1 tablespoons cinnamon
  • 1 tablespoons vanilla
  • ¾ cup maple syrup
  • ¾ cup honey
  • ½ cup brown sugar
  • 1½ cups canola oil
  • 3 quarts rolled oats
  • 1 quarts walnut
  • ½ quart pecans
  • ½ quart almond slivers
  • ¾ quart coconut chips

1. Pre heat oven to 350 degrees.

2. Mix sugar, liquid ingredients and spice together on stovetop. Add 4/5 of the mixture to the oats and massage together.

3. Spread thin on a greased sheet pan, and bake until desired darkness, stirring every 5 minutes.

4. Add 1/5 of wet mixture to nuts and coconut chips. Toast separately at 350 degrees until desired darkness.

5. Mix all ingredients together and cool completely.

6. Store in an airtight container. 

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