It’s hard to resist dessert, especially when you’re on vacation. And we don’t make it easy for you to resist, either. Everything is homemade, from the crème anglaise, to the chocolate tart shells, to the sauces and syrups. Enjoy!
Part of the original “A Cache of Recipes” cookbook from the kitchens of Camp Denali & North Face Lodge, our rhubarb custard pie continues to delight guests (and staff!).
Filed In: Dessert
If you have ever cranked your own ice cream, you know what a fun activity it is. It is a tradition at Camp Denali and North Face Lodge, and it’s only fair that the crankers get the first taste.
This delectable dessert is often a favorite among our guests. The chocolate tart shell is filled with rich, buttery caramel and topped with a dark chocolate ganache and a few sprinkles of sea salt.
When a craving for chocolate kicks in, this recipe will make you feel powerful and will fill you with energy.
A great cheesecake should be rich and creamy, with a smooth, light texture.
This classic Almond Cake recipe is a light, yet flavorful combination when enjoyed with our Alaskan roasted Kaladi Brothers Coffee.
Chocolate lovers delight at this intensely rich and decadent dessert.
Semifreddo is an Italian dessert, and is best described as a lighter balance between ice cream and mousse. It is a great way to showcase Alaskan rhubarb.
Our bakers start from scratch using the best-quality flour and the ripest, freshest pears to create this delectable dessert.
PO Box 67, Denali National Park, Alaska 99755