Breakfast Recipes

Sunlight pours into the valley. The kitchen crew has been busy since 4 a.m. Just before they slide the soufflés into the oven, the breakfast cook walks onto the porch to ring the bell, welcoming you in for a delicious start to a new day in Denali.  

Breakfast

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Housemade granola is such a satisfying treat. A mouthwatering aroma fills the kitchen as it bakes. This always makes a great gift, and you can customize it by adding dried fruits of your choice.

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A perfect combination of flavor and energy; this dish will start your day out right.

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Dutch apple pancakes (also referred to as Dutch baby pancakes or German pancakes) are a cross between a popover and a pancake.

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This airy soufflé is satisfying without being heavy, and goes great with our Vegetable Hash

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Many breakfast hash recipes include the standard mixture of potatoes and herbs. Our recipe includes sweet potatoes, carrots, and parsnips for both flavor and color, but we’ve also added Brussels sprouts for character. 

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This blueberry muffin recipe comes from Parkside Guest House host Carley Dunn. These muffins are an example of the home-baked goods featured in the continental breakfast at our Anchorage bed and breakfast.

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The bakery at Camp Denali provides tasty treats for both our lodges. These scones go right from the oven to our guests in time for breakfast. 

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A nutritious hot cereal made from a blend of whole grains and seeds. We mix the grains in quantity to be cooked as we need it.

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We serve these with our own Alaskan Blueberry Syrup and maple syrup from the Cole family farm in Maine. 

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Original starters may have owed their particular flavor to wild yeasts captured from the air when a mixture of flour and water has allowed to ferment over a couple of days. Here is the recipe for a speedier version. 

 

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Each fall, in the hills surrounding Camp Denali and North Face Lodge, we have gathered gallons and gallons of fresh blueberries to make our own syrup and jam. 

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