Available on our guest lunchline, romanesco can be great instead of mayonnaise or mustard to make a sandwich per usual—home-roasted turkey, jack cheese, fresh lettuce or cucumber slices from our greenhouse, some home-roasted vegetables or a couple slices of fresh tomato. The result is a highly un-usual and very delicious sandwich. The romanesco adds a mysterious and flavorful richness that pairs well with any savory meat and/or cheese combination on a sandwich.
Puree in food processor:
Add and puree again:
Keeps well refrigerated. Spread thinly (or not so thinly) on both sides of your sandwich.
Filed In: Lunch