A Cache of Recipes

For centuries, elevated wooden platforms were used to protect dried fish and game meat from bears, wolverines, and other animals. Borrowing this Native tradition, many Alaskan pioneers constructed a storage cabin on stilts, or "cache," even before building a place to live.

Over the years we have published three versions of our cookbook, A Cache of Recipes. As each season brings new cooks and new ingredients to work with our recipes evolve. This year, with our cookbook inventory dwindling, we decided to go digital. 

Throughout the summer, we’ll feature new recipes on our website, slowly adding to our online archive. We hope you enjoy our new cache of recipes!

Featured

A creative variation on a master recipe for quinoa salad. It’s a versatile option for a picnic or barbeque. Choose ingredients based on what is fresh and in season; your local farmer’s market is a perfect location to gather these ingredients. Try for a variety of contrasting colors, flavors, and textures. 

Filed In: Lunch

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Lunch in a bag. This cookie will sustain you for a long day of travel or adventure.

Filed In: Lunch

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An authentic experience suited to your home kitchen. Serve with sweet sesame buns; leftovers are perfect for fried rice or Asian noodle soup.

Filed In: Dinner

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Zucchinis are abundant in backyard gardens and farmers' markets. This is a perfect summer appetizer with fresh ingredients and a flaky crust.

Filed In: Dinner

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Both guests and staff love this salad and this recipe is a great way to showcase how good raw kale can be.

Filed In: Dinner

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Sweet and tangy ribs that fall off the bone with every bite. This Asiatic dish goes great with coconut rice and grilled bok choy. 

Filed In: Dinner

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Housemade granola is such a satisfying treat. A mouthwatering aroma fills the kitchen as it bakes. This always makes a great gift, and you can customize it by adding dried fruits of your choice.

Filed In: Breakfast

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