This position is full-time, year-round and located in the interior of Denali National Park for the summer and based at the East End of the Park for the fall, winter, and spring.
The Office Manager works closely with the Sales & Marketing Manager to ensure smooth coverage of all Office duties. This includes communicating with individuals and travel agents to make the most suitable arrangements for stays at Camp Denali, North Face Lodge, and Parkside Guest House. Daily responsibilities include answering phones and email, monitoring and processing payments, processing mail, responding to information requests, and updating the reservations system as necessary. The Office Manager also oversees the office inventory in both the winter and summer locations, ordering and restocking as necessary. In addition, the Office Manager is responsible for all ordering and inventory of retail items sold during the summer season. The Office Manager is also responsible for the implementation, management and troubleshooting of all IT (both hardware and software) systems and issues. Complete understanding and support of the company’s mission is integral to this role.
This position includes a variety of housekeeping tasks and working as a server for guest breakfast and dinner.
This position works with a group of 3-5 maintenance staff performing daily chores and specific projects, working as a team and also individually.
The position of naturalist-guide is a professional job, which implements the educational mission of Camp Denali and North Face Lodge. Our naturalist-guides are teachers of experiential learning, experienced backcountry hiking guides, and trained drivers. Even though we operate our active learning program for just 14 weeks each summer, working as a naturalist-guide is considered a career-building opportunity, not just a summer job. Because of the significant on-the-job training and independent study necessary for proficiency, we request a commitment of at least three seasons' employment as a naturalist-guide.
This is an entry level food service position which is responsible for assisting the breakfast cook in the preparation and plating of guest and staff breakfast, dishwashing, and a schedule of other kitchen organizational and cleaning duties.
This position is responsible for assisting the breakfast cook plate breakfast, preparing daily guest sack lunch contents, assisting the breakfast cook prepare staff lunch, assisting the dinner cook with dinner preparations and plating, and maintaining a clean, organized kitchen.
The breakfast cook position is a food service leadership role that assists in the training and supervision of a kitchen assistant and kitchen helper, prepares breakfast for guests and staff, may prepare staff lunch and/or be responsible for other food preparation tasks, participates in cleaning tasks, is responsible for overall kitchen organization and cleanliness during the shift. The position can also be combined with the position of dinner cook, depending on education, experience and company needs.
The dinner cook position is a food service leadership role that assists in the training and supervision of a kitchen assistant and kitchen helper, prepares dinner for guests and staff, participates in cleaning tasks, and is responsible for overall kitchen organization and cleanliness during the shift.