The Facilities Manager works cooperatively with the management to maintain the physical infrastructure of the Company, which includes tools, equipment, buildings, vehicles, systems, utilities and grounds.
We cultivate a high standard and commitment to good food, made from quality ingredients. The Executive Chef oversees all aspects of food ordering, menu planning and production that serve 3 meals a day to approximately 130 people in two kitchens, one at Camp Denali and one a mile away at North Face Lodge.
This position includes a variety of housekeeping tasks and working as a server for guest breakfast and dinner.
This position works with a group of 3-5 maintenance staff performing daily chores and specific projects, working as a team and also individually.
The position of naturalist-guide is a professional job, which implements the educational mission of Camp Denali and North Face Lodge. Our naturalist-guides are teachers of experiential learning, experienced backcountry hiking guides, and trained drivers. Even though we operate our active learning program for just 14 weeks each summer, working as a naturalist-guide is considered a career-building opportunity, not just a summer job. Because of the significant on-the-job training and independent study necessary for proficiency, we request a commitment of at least three seasons' employment as a naturalist-guide.
This is an entry level food service position which is responsible for assisting the breakfast cook in the preparation and plating of guest and staff breakfast, dishwashing, and a schedule of other kitchen organizational and cleaning duties.
This position is responsible for assisting the breakfast cook plate breakfast, preparing daily guest sack lunch contents, assisting the breakfast cook prepare staff lunch, assisting the dinner cook with dinner preparations and plating, and maintaining a clean, organized kitchen.
The breakfast cook position is a food service leadership role that assists in the training and supervision of a kitchen assistant and kitchen helper, prepares breakfast for guests and staff, may prepare staff lunch and/or be responsible for other food preparation tasks, participates in cleaning tasks, is responsible for overall kitchen organization and cleanliness during the shift. The position can also be combined with the position of dinner cook, depending on education, experience and company needs.
The dinner cook position is a food service leadership role that assists in the training and supervision of a kitchen assistant and kitchen helper, prepares dinner for guests and staff, participates in cleaning tasks, and is responsible for overall kitchen organization and cleanliness during the shift.