The Winter Office Staff Retreat

Posted By: Jan     All Posts by Jan  

March 26, 2014

All summer our staff drives buses, leads hikes, chops kindling, maintains generators, washes sheets, prepares hors d’oeuvres, mops floors, and an endless stream of intricate and sweeping tasks that keep our lodges running smoothly and in observance of our mission.  We hike, we camp, we collect berries and stand in awe seeing rainbows or northern lights. In the winter, most of our staff take wing to far off corners of the globe, working in Antarctica or Africa, then coming back to Denali for the brilliant summer season.  A small cohort of winter staff stay on at our office at the park entrance area, answering phones, paying bills, hiring summer staff, and ordering.  Owners Simon and Jenna Hamm, knowing how prolonged the winter can be at 64°N, began to scheme a retreat for the year round staff members living at the park entrance area. 

On March 16th, with a few clouds hugging the mountains that the pilots at Talkeetna Air Taxi termed “fuzz”, we took off.  In two small planes outfitted with skis for landing on snow, our party of 9 (including Simon and Jenna’s two children and a guide from Alaska Mountaineering School) landed on the Ruth Glacier on the south side of Denali.  We unloaded 1000 lbs of gear, skis and food into the deep snow and bid farewell to the planes for a week.  Our retreat was the Don Sheldon Mountain House, an hexagonal hut 14’ in diameter located on a rocky outcropping jutting into the giant Ruth Glacier at 5,600’ elevation.  It was built in 1966 and is equipped with a white gas stove for cooking, a wood stove for heat, and sweeping views of Denali, Mount Dan Beard, Mount Silverthrone, and many more craggy, daunting peaks than can be named here.  Looking out over the crevassed surface of the glaciers surrounding us, we breathed in the cold, clean air of the place, strapped on our telemark skis, and began to ferry our gear.

Over the course of the coming days we fell into a happy routine.  We would emerge from our tents or snowcaves and walk to the hut for breakfast (oatmeal or dehydrated hash browns-certainly not our normal Camp Denali and North Face Lodge locally sourced cuisine!).  We had outdoor classes on glacier travel and crevasse rescue techniques (afterall, anyplace we skied away from the hut was a glacier, and you need to travel roped together for safety!).  We went on skiing excursions away from the hut and practiced our telemark technique on a nearby hill.  In the evenings we came together for a meal, games, and reading. 

Surprises abounded, such as Teresa discovering that the snowcave Martha dug was so much warmer than sleeping in a tent she actually got too hot at night!  Or that, while we didn’t need to worry about bears sniffing out our food, the local ravens were so adept at finding mountaineers’ food caches that we came back from a ski trip to discover they had opened a zipper on a duffle bag and pulled out small gear items from inside it!   We celebrated a birthday and schemed about future possible climbs and trips in the area. We found that none of us really like powdered scrambled eggs but everyone likes Caramello bars.  We were in stitches laughing during charades as Jenna mimed the hydrological cycle and slithered about the hut floor “forming a glacier.” We were completely dwarfed by the mountains around us, happily jabbering words like “Areté” “Nunatak” and “Bergschrund”, glacier feature names that are also cabin names at Camp Denali.  We were spellbound, and happy.

At Camp Denali and North Face Lodge, our coworkers are both our neighbors, and our friends.  Perhaps not many people can imagine an office retreat where required packing items are crampons, ice axes, a 0°F sleeping bag, and white gas.  But we love being outdoors, we love each other, and we love this home we call Denali. Summer and winter brings us close to the land and the park we are grateful to call home.

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A Warm and Icy January

Posted By: Jan     All Posts by Jan  

January 31, 2014

What is the temperature right now where you live?  Above average?  Below? 

 

We have not yet had a compilation of January’s average temps and how they compare to past years, but we already know a lot about how this unusual month has gone here in Denali…..

 

In early January warm southern winds (typically called “Chinooks”) swept north and into central and interior Alaska.  This in of itself is not too unusual….we often have one or two Chinook winds a winter that bring the temperature precipitously close to 32°F.  But this time the temperatures rocketed skywards, and stayed above freezing…for nearly the rest of the month.

 

On January 26th Denali National Park broke an all-time January high of 52°F.  Records dated back the past 92 years.  In comparison, this is typically the average temp for mid-May here in Denali.  The average high for that date is a full 40 degrees colder. 

 

Our beautiful fluffy snowpack has been reduced to ice and rock solid, gravel-like snow.  Walking becomes perilous and skiing is out of the question.  For us local humans, this is terrible indeed.  But for the animals of the park, it can prove even more challenging. 

 

In the winter months moose, caribou and other large mammals move around the snow selecting the best forage (in the case of moose, it is the tall willow shrubs they browse, and for the caribou it is the lichen buried beneath the snow).  Animals will have a hard time getting their food through this hard packed snow and ice, and they face the hazard of leg injuries from punching down into the icy drifts. 

 

For the subnivian creatures among us (meaning the animals that live buried beneath the snow, like voles, a mouse-like creature with fully ears and a short, furry tail) the dilemma is compounded.  They are no longer sheltered from the elements by the soft and insulating snow.  Contrary to intuition, snow can be a very insulating substance that traps heat…think of igloos.  It might be -30°F air temperature, but under the snow it would be a “toasty” -3°F.  Our office here at Denali’s Park Entrance area has received visits from a few rodents as of late….my coworkers Martha, Teresa, and I have trapped 5 voles in the past two days.  With very few other options, the voles are making their way into spaces they normally avoid.  How will this affect their numbers?  How will that affect the nestlings owls and hawks that rely on them come spring?

 

Today the temperature is back to a normal 0°F, but the effects from our little heat wave linger.  The tundra snow largely melted out, and the packed trails from mushers and skiers all that remain.  With an average of only 1.25” (yes, that is inches) of precipitation for February and March, it might be a very long wait for us to get our snow back.  Meanwhile, most of the rest of country remains in a relative deep freeze…making us wonder, when will we be trading back to normal again??

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The Season for Soups

Posted By: Jenna     All Posts by Jenna  

January 10, 2014

It is winter!  January can feel like a long month in Interior Alaska. We can’t quite sense the lengthening days yet; that won’t happen until the very end of the month and early February. So,…it’s dark. It can be very cold, although so far this year the jet stream is positioned in our favor (we feel for you, Lower 48ers, really, we do). It’s just that time of year when it feels right to cozy up indoors around our hearths and eat warm, wholesome foods made from all of those Californian and Mexican vegetables shipped up to us in the hinterland. ‘Tis the season for soup!

This recipe is actually one of our summertime favorites, especially when we start receiving beautiful, tight heads of cauliflower from Rosie Creek Farm.

But, the soup serves up equally well this time of year with cauliflower from Mexico. The curry lends warmth, but isn’t overwhelming. It simply enhances the subtle, earthiness of the cauliflower. Cashews and coconut milk give it body and richness. This soup makes a wonderful starter or a simple meal that will warm you up on a cold January day while you wait for the polar vortex to abate! Enjoy.

 The recipe comes from health food guru, Dr. Andrew Weil.

Curried Cauliflower Soup

Soup:

  • 1/3 cup raw cashews
  • 2 teaspoons extra virgin olive oil
  • 1 medium onion, diced
  • 1 large head cauliflower, cut into 1-inch pieces
  • 1 (14-ounce) can coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • Salt, to taste

Garnish:

  • 1 large yellow onion, thinly sliced
  • 1 tablespoon canola oil
  • 1/4 cup chopped cilantro
  1. Put the cashews in a blender and blend until finely ground. Add 3/4 cup of water and blend for 2 minutes. Strain and set this mixture aside.
  2. In a large pot, heat the olive oil over low heat. Add the diced onions and sauté until golden. Add the cauliflower, coconut milk, cashew mixture, curry powder, turmeric, cumin, sugar, cinnamon and salt. Add enough water to cover. Bring to a low boil, reduce heat and simmer until cauliflower is tender, about 10 minutes.
  3. Blend the soup with an immersion blender or standing blender until the desired consistency is reached. If using a standing blender, allow the mixture to cool for 20 minutes. Pour the soup into the blender. Hold the lid down firmly with a clean, folded towel over it. Start on low speed and blend until the soup is smooth.
  4. For the garnish, if desired, sauté the thinly sliced onion in the canola oil over low heat, stirring frequently, until the onion is golden brown, about 30 minutes. A couple pinches of sugar and a pinch of salt enhances the end result.

Garnish soup with caramelized onions and cilantro, if using, and serve.           

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Denali Dispatch

It is our pleasure to present Dispatches, a journal of the goings on at Camp Denali & North Face Lodge. Written by members of our staff, Dispatches is an opportunity to peek into the special sightings notebook, brush up on Denali National Park issues, read about our ongoing projects in sustainability, and maybe get a whiff of what’s cooking in the kitchens. Dispatches will carry on through the winter, when we hope to share stories of snowy ski adventures, deep cold, and the events of a small Alaskan community.